Corvina - 1lb

TASTE & FLAVOR: Mild, sweet taste with firm, large flaked flesh which is pinkish when raw but cooks up white.  The flesh resembles Sea bass

PREPARATION: Very versatile fish great with citrus broiled, baked, grilled or pan-fryed. Most people prepare as ceviche

CAUGHT IN: Baja California

FISHING METHOD: Gillnet

HOW IT COMES: All of our fish is fresh, never frozen and comes delivered in gallon ziplock bags with skin and bloodline in.

STORING: If you choose to store your fish in the refrigerator we suggest consuming it within 3 days of delivery. If you do not plan on eating the fish within 3 days we suggest freezing it immediately after delivery to ensure freshness. Before freezing we suggest removing the fish from the bag and patting dry Then place it in a vacuum sealed bag or double saran wrapped and place in ziploc before freezing. To defrost run cool (not hot) water over the bag for 5-10 minutes or Defrosting in the refrigerator.

SUSTAINABILITY: Please refer to NOAA's FishWatch.gov for more information on this species fishery. 

NOTES: For deliveries each pound is a weight estimate, it is not exact. We do our best to get it as close to the ordered weight as possible. Each cut of fish is anywhere from .8lbs-2lbs in size. We suggest ordering at least 2lbs for the best cuts of fish.

NOTICE: Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness.