We're currently sold out of deliveries. Pickups are available at 4904 N Harbor Dr on 10/29-10/31 from 8am to 5pm.


Ahi Tuna Poke Recipe
1 LB Cubed Raw Ahi
1 Cup Soy Sauce
1/2 Cup of Sesame Oil
1/4 Cup Seasoned Rice Vinegar
1-2 TBSP Sesame Seeds and/or Furikake
Dash of Chili Oil (for however much heat you'd like)
Dash of Umami

Ahi Tuna Poke Vegetable Noodle Bowl
1 LB Cubed Raw Ahi
Purple Onion
Soy Sauce
Mango/Jalapeno Salsa
On A Bed of Fresh Greens and Bean Sprouts


Opah Tataki
Coat Opah in Sesame Seeds
Get Pan Smoking Hot and Sear 10-15 Seconds On Each Side
Slice Opah, Drizzle With a Butter Ponzu, and Topped with Green Onions

Pan-Seared Tuna with Avocado, Soy, Ginger and Lime
2 Handfuls of Fresh Cilantro, Finely Chopped
1/2 Jalapeno, Sliced
1 Teaspoon Grated Fresh Ginger
1 Garlic Clove, Grated
2 Limes, Juiced
2 Tablespoons of Soy Sauce
Pinch of Sugar
Sea Salt and Freshly Ground Black Pepper
1/4 Cup Extra-Virgin Olive Oil
1 (6 ounce) Piece of Sushi Grade Ahi Tuna
1 Ripe Avocado, Sliced

Tuna Carpaccio With Capers
16oz Fresh Tuna Loin, 1 1/2 inches wide and 8 inches long
1 Lemon, Zested
1  Peach, Peeled and Dices
12 Pitted Black Olives, Halved
1 Fresh Red Chili Pepper, Finely Chopped
1 Tablespoon Fresh Chives, Finely Chopped
3 Tablespoons of Capers
8 Tablespoons of EVOO
Fresh Parsley Leaves
Pinch of Sea Salt

Opah Ceviche
2lbs Opah, Diced
3lbs Limes, Juiced
10 Tomatoes, Diced
1 Brown Onion, Diced
1 Red Onion, Diced
2 Bunches of Cilantro, Chopped
5 Cucumbers, Diced
Pinch of Salt and Pepper
Chile Tepin, Crushed (for heat)

In a bowl add lime juice and your chopped onions and Opah. Put in refrigerator for 45 min. Remove bowl and add cilantro and tomato and mix. Then add salt, pepper and cucumbers last...(optional) Crush some dried chile tepin and sprinkle on top or mix in to ceviche for heat.