1 LB Cubed Raw Ahi
1 Cup Soy Sauce
1/2 Cup of Sesame Oil
1/4 Cup Seasoned Rice Vinegar
1-2 TBSP Sesame Seeds and/or Furikake
Dash of Chili Oil (for however much heat you'd like)
Dash of Umami
Serve the fish on its own or on a bed of rice with avocado, seaweed salad, and any other favorite poke toppings!