ORDERS ARE CLOSED BUT MORE FISH AVAILABLE SATURDAY 4/27 @ TUNA HARBOR FROM 8-1 OR SOLD OUT! ORDERS ARE CLOSED BUT MORE FISH AVAILABLE SATURDAY 4/27 @ TUNA HARBOR FROM 8-1 OR SOLD OUT!

Albacore Tuna 2lbs for $17

$30.00 $17.00

TASTE & FLAVOR: Albacore has a mild to medium flavor profile with firm flesh and large flakes. Like other tunas, it has a steak-like texture when cooked, but is a much softer fish than Ahi Tuna. It does however have a higher fat content which gives it a richness of taste.

PREPARATION: Our Albacore Tuna (Tombo) is great raw, BBQ-ed, or canned. Before you start we recommend you put the fish in the freezer for 5-10mins this will make the fish easier to cut and work with. Before cooking make sure to pat dry, and remove the bloodline and skin with a sharp knife. If eating raw place in freezer again before cutting into thin see through slices.

FISHING METHOD: Longline

CAUGHT IN: San Diego, CA

BOAT: F/V Heather G

FISHING SEASON: Year Round

HOW IT COMES: Comes is 2lb loins due to size of fish. All of our fish is fresh, never frozen and comes delivered in one large loin bag.

STORING: If you choose to store your fish in the refrigerator we suggest consuming it within 3 days of delivery. If you do not plan on eating the fish within 3 days we suggest freezing it immediately after delivery to ensure freshness. Before freezing we suggest removing the fish from the bag and patting dry Then place it in a vacuum sealed bag or double saran wrapped and place in ziploc before freezing. To defrost run cool (not hot) water over the bag for 5-10 minutes or Defrosting in the refrigerator.

SUSTAINABILITY: Please refer to NOAA's FishWatch.gov for more information on this species fishery. 

NOTES: For deliveries each pound is a weight estimate, it is not exact. We do our best to get it as close to the ordered weight as possible. Each cut of fish is about 1-2lbs in size and we suggest ordering at least 2lbs for the best cut of fish.

NOTICE: Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness.