TASTE & FLAVOR: Fresh off the boat, California King Salmon has a short fishing season so it's highly desirable. It's sushi grade so eat it raw or cook it however you please! California King Salmon is tender with a rich, buttery flavor unlike any other salmon.
PREPARATION: California King Salmon is a fatty fish with lots of flavor. You can smoke it, grill it, pan sear it, or bake it. It's even great served raw as sushi! If preparing as sushi make sure to consume within 1-2 days of delivery for optimal freshness!
FISHING METHOD: Line Caught
CAUGHT IN: Monterey, CA
FISHING SEASON: Year Round depending on quota
HOW IT COMES: All of our fish is fresh, never frozen and comes delivered in gallon ziplock bags.
STORING: If you choose to store your fish in the refrigerator we suggest consuming it within 3 days of delivery. If you do not plan on eating the fish within 3 days we suggest freezing it immediately after delivery to ensure freshness. Before freezing we suggest removing the fish from the bag and patting dry Then place it in a vacuum sealed bag or double saran wrapped and place in ziploc before freezing. To defrost run cool (not hot) water over the bag for 5-10 minutes or Defrosting in the refrigerator.
SUSTAINABILITY: Please refer to NOAA's FishWatch.gov for more information on this species fishery.
NOTES: For deliveries each pound is a weight estimate, it is not exact. We do our best to get it as close to the ordered weight as possible. Each cut of fish is about 1-2lbs in size and we suggest ordering at least 2lbs for the best cut of fish.
NOTICE: Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness.