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Ahi Tuna - 1 lb

$14.00

TASTE & FLAVOR: Our Ahi is both big eye and yellowfin tuna. It has a medium-mild flavor with very firm texture and a large flake. Ahi Tuna is more flavorful than albacore and less fatty than bluefin. The medium fat content makes Ahi Tuna an all around crowd pleaser. 

PREPARATION: Our ahi tuna is sushi/sashimi grade. We suggest eating it as sushi, sashimi, poke or quickly seared on the grill. Before you start cooking make sure to clean off the fish, pat dry, and remove the bloodline and skin with a sharp knife.

FISHING METHOD: Longline

CAUGHT IN: San Diego, CA

BOAT: F/V Anthony G

FISHING SEASON: Year Round

HOW IT COMES: All of our fish is fresh, never frozen and comes delivered in gallon ziplock bags.

STORING: If you choose to store your fish in the refrigerator we suggest consuming it within 3 days of delivery. If you do not plan on eating the fish within 3 days we suggest freezing it immediately after delivery to ensure freshness. Before freezing we suggest removing the fish from the bag and patting dry then place it in a vacuum sealed bag or saran wrap then put in a ziploc freezer bag before freezing. To defrost run cold (not hot) water over the bag for 5-10 minutes. Defrosting in the refrigerator is the second best option. 

SUSTAINABILITY: Please refer to NOAA's FishWatch.gov for more information on this species fishery. 

NOTES: For deliveries each pound is a weight estimate, it is not exact. We do our best to get it as close to the ordered weight as possible. Each cut of fish is anywhere from .8lbs-2lbs in size. We suggest ordering at least 2lbs for the best cuts of fish.

NOTICE: Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness.