1# Frozen Spiny Lobster Tail

TASTE & FLAVOR:  It's sweet flavor and firm meat make it a local San Diego favorite. You can never go wrong with cooking spiny lobsters whether you want to bake, boil, steam, grill or smoke them. Just make sure to add your favorite herbs & spices and don't forget the butter...

PREPARATION: Place your lobster tails in large bowl or container then transfer to the fridge to thaw a day before you want to cook them. Thawing lobster tails slowly in the fridge prevents the meat from sticking to the shell. As a general rule of thumb, don’t keep frozen lobster in the freezer for more than three months. Please be aware of the risk you assume by eating raw or undercooked seafood

FISHING METHOD: Traps

CAUGHT IN:  California

HOW IT COMES: Will be delivered Tails only within the 1 - 1.2 lbs size range. The California Spiny Lobster has a good amount of tail meat on it.

STORING: We suggest you put back into the freezer immediately upon delivery if not planning to thaw them to eat within 48 hours. 

SUSTAINABILITY: Please refer to NOAA's FishWatch.gov for more information on this species fishery. 

NOTICE: Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Please eat seafood