2lb bag of Frozen 21/25 Wild Mexican Shrimp

TASTE & FLAVOR: Due to the low salt environment this shrimp is much a sweeter flavor and nice plump texture.

PREPARATION: Flash cook shrimp for most dishes by adding thawed shrimp to pan and stiring till they shrink and turn pink. Boiling shrimp is the best way to prepare for cocktail or sushi. Bring to boil salt, pepper, lemon wedges, Old Bay seasoning, and bay leaves add thawed shrimp 1-2 mins till shrimp turns pink. Cook frozen shrimp in the airfryer at 400 degrees for 10 minutes flipping half way through.

CAUGHT IN: Mexico

FISHING SEASON: Year Round

HOW IT COMES: Shrimp comes frozen peeled and deveined with tail on in a 21/25 count bag. Each pound is a weight estimate, it is not exact. We do our best to get it as close to the ordered weight as possible.

STORING: We suggest putting into freezer immediately after delivery to ensure freshness. Best way to thaw shrimp is overnight in the refrigerator gradually. If you need your shrimp to be ready quicker, remove them from the packaging, transfer them to a strainer in the sink, and let them thaw under cold running water. Once thawed, place them on a plate lined with paper towels to soak up any excess water

SUSTAINABILITY: Please refer to NOAA's FishWatch.gov for more information on this species fishery. 

NOTICE: Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness.