TASTE & FLAVOR: Very mild compared to other fish, taste somewhere between Halibut an Bass. It's a more oily fish with high moisture content so gives buttery texture when cooked.
PREPARATION: Great cooked by pan fry, baking, grilled and even smoked or steamed. Our favorite way for a quick meal with a crunchy coating, cover the grouper fillets with seasonings and flour. Then fry it on the stove until the fish is golden brown
FISHING METHOD: Hook & Line
CAUGHT IN: Sea of Cortez
HOW IT COMES: Our fish is fresh comes with bloodline to show freshness, comes delivered in gallon ziplock bags. Each pound is a weight estimate, it is not exact. We do our best to get it as close to the ordered weight as possible. Each cut of fish is anywhere from .8lbs-1.2lbs in size. We suggest ordering at least 2lbs for the best cuts of fish.
STORING: If you choose to store your fish in the refrigerator we suggest consuming it within 3 days of delivery. If you do not plan on eating the fish within 3 days we suggest freezing it immediately after delivery to ensure freshness. Before freezing we suggest removing the fish from the bag and patting dry, then place in a vacuum sealed bag or double saran wrapped and place in ziploc. To defrost run cool (not hot) water over the bag for 5-10 minutes or Defrosting in the refrigerator.
SUSTAINABILITY: Please refer to NOAA's FishWatch.gov for more information on this species fishery.
NOTICE: Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness.