Grouper - 1lb

TASTE & FLAVOR:  Very mild compared to other fish, taste somewhere between Halibut an Bass. It's a more oily fish with high moisture content so gives buttery texture when cooked.

PREPARATION:  Great cooked by pan fry, baking, grilled and even smoked or steamed. Our favorite way for a quick meal with a crunchy coating, cover the grouper fillets with seasonings and flour. Then fry it on the stove until the fish is golden brown. Please be aware of the risks you assume by eating raw or undercooked seafood

FISHING METHOD: Hook & Line

CAUGHT IN: Sea of Cortez

HOW IT COMES: Our fish is fresh comes with bloodline to show freshness, comes delivered in gallon ziplock bags. Each pound is a weight estimate, it is not exact. We do our best to get it as close to the ordered weight as possible. Each cut of fish is anywhere from .8lbs-1.2lbs in size. We suggest ordering at least 2lbs for the best cuts of fish.

STORING: If you choose to store your fish in the refrigerator we suggest consuming it within 3 days of delivery. If you do not plan on eating the fish within 3 days we suggest freezing it immediately after delivery to ensure freshness. Before freezing we suggest removing the fish from the bag and patting dry, then place in a vacuum sealed bag or double saran wrapped and place in ziploc. To defrost run cool (not hot) water over the bag for 5-10 minutes or Defrosting in the refrigerator.

SUSTAINABILITY: Please refer to NOAA's FishWatch.gov for more information on this species fishery. 

NOTICE: We always prioritize health when eating seafood and advice not eating raw or undercooked seafood. Please be aware of the risks you assume by eating raw or undercooked seafood. Cooking seafood properly is essential as it eliminates harmful bacteria and parasites that can cause foodborne illnesses. The FDA recommends cooking seafood to an internal temperature of 145°F