Halibut - 1lb

TASTE & FLAVOR: lean mild, sweet tasting white flesh, large flakes and a firm but tender texture because of its leanness, this fish becomes dried-out if overcooked.

PREPARATION: My favorite is to grill, sauté and of course battered and fried Halibut & Chips! You can also bake, broil, steam and poach. Bake halibut on baking sheets in the oven at 400 to 450°F until halibut is just opaque and flesh flakes when cut with a fork, about 10 to 15 minutes. Bake with plenty of olive oil, butter, or even in a sauce to prevent it from drying out.

CAUGHT IN: Baja California 

FISHING METHOD: Line 

FISHING SEASON: Year Round

HOW IT COMES: All of our fish is fresh, never frozen and comes delivered in bags. Each pound is a weight estimate, it is not exact. We do our best to get it as close to the ordered weight as possible. Each 1lb cut of fish is anywhere from .8lbs- 1.2lbs in size. We suggest ordering at least 2lbs for the best cuts of fish.

STORING: If you choose to store your fish in the refrigerator we suggest consuming it within 3 days of delivery. If you do not plan on eating the fish within 3 days we suggest freezing it immediately after delivery to ensure freshness. Before freezing we suggest removing the fish from the bag and patting dry Then place it in a vacuum sealed bag or double saran wrapped and place in ziploc before freezing. To defrost run cool (not hot) water over the bag for 5-10 minutes or Defrosting in the refrigerator.

SUSTAINABILITY: Please refer to NOAA's FishWatch.gov for more information on this species fishery. 

NOTICE: We always prioritize health when eating seafood and advice not eating raw or undercooked seafood. Please be aware of the risks you assume by eating raw or undercooked seafood. Cooking seafood properly is essential as it eliminates harmful bacteria and parasites that can cause foodborne illnesses. The FDA recommends cooking seafood to an internal temperature of 145°F