TASTE & FLAVOR: Distinct sweet and moderately mild flavor with a fairly firm texture with large and moist flakes. Rich in vitamin B's an omega-3's.
PREPARATION: The soft texture of the meat enables Mahi Mahi to stand up well to baking and grilling. Can also be sauteed, broiled or fried. Our favorite recipe get pan hot, pat fish with paper towel, sear on one side longer to develop the crust, then flip the fish over and cook the second side for just a few minutes more. After the fish is cooked, add some lemon juice, garlic, and salt and scrape up those tasty browned bits from the bottom of the pan. Then add some lemon slices and finish the sauce with butter, but leave it on the heat just until the butter is melted.
FISHING METHOD: Longline
CAUGHT IN: Mexico
FISHING SEASON: Year Round
HOW IT COMES: All of our fish is fresh, never frozen and comes delivered in gallon ziplock bags.
STORING: If you choose to store your fish in the refrigerator we suggest consuming it within 3 days of delivery. If you do not plan on eating the fish within 3 days we suggest freezing it immediately after delivery to ensure freshness. Before freezing we suggest removing the fish from the bag and patting dry Then place it in a vacuum sealed bag or double saran wrapped and place in ziploc before freezing. To defrost run cool (not hot) water over the bag for 5-10 minutes or Defrosting in the refrigerator.
SUSTAINABILITY: Please refer to NOAA's FishWatch.gov for more information on this species fishery.
NOTES: For deliveries each pound is a weight estimate, it is not exact. We do our best to get it as close to the ordered weight as possible. Each cut of fish is anywhere from .8lbs-2lbs in size. We suggest ordering at least 2lbs for the best cuts of fish.
NOTICE: Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness.