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Opah - 1lb

$15.95 $14.95

TASTE & FLAVOR: Mild flavor, creamy, fatty, and firm texture kinda a cross between tuna and swordfish. Will take whatever seasoning you put on it.

PREPARATION: Has 8 different cuts the most common are the top loin, mid & center loin and belly. Top loin is the leanest pinkest translucent meat best for sushi or poke. The mid & center loin are great for lightly searing 30 to 60 seconds, frying or steamed. Belly cut is great smoked, grilled, broiled. Our favorite to season with is orange juice, salt pepper and everything bagel seasoning. Please be aware of the risk you assume by eating raw or undercooked seafood

FISHING METHOD: Longline

CAUGHT IN: San Diego, CA

BOAT: F/V  Kaylee H.

FISHING SEASON: Year Round

HOW IT COMES: All of our fish is fresh, never frozen and comes delivered in gallon ziplock bags. Each pound is a weight estimate, it's not exact. We do our best to get it as close to the ordered weight as possible. Each cut of fish will rande in weight from .8lbs-1.2lbs in size. We suggest ordering 2lbs for the best cuts of fish

STORING: If you choose to store your fish in the refrigerator we suggest consuming it within 3 days of delivery. If you do not plan on eating the fish within 3 days we suggest freezing it immediately after delivery to ensure freshness. Before freezing we suggest removing the fish from the bag and patting dry Then place it in a vacuum sealed bag or double saran wrapped and place in ziploc before freezing. To defrost run cool (not hot) water over the bag for 5-10 minutes or Defrosting in the refrigerator.

SUSTAINABILITY: Please refer to NOAA's FishWatch.gov for more information on this species fishery. 

NOTICE: We always prioritize health when eating seafood and advice not eating raw or undercooked seafood. Cooking seafood properly is essential as it eliminates harmful bacteria and parasites that can cause foodborne illnesses. The FDA recommends cooking seafood to an internal temperature of 145°F