Tuna Carpaccio with Capers

16oz Fresh Tuna Loin, 1 1/2 inches wide and 8 inches long
1 Lemon, Zested
1  Peach, Peeled and Dices
12 Pitted Black Olives, Halved
1 Fresh Red Chili Pepper, Finely Chopped
1 Tablespoon Fresh Chives, Finely Chopped
3 Tablespoons of Capers
8 Tablespoons of EVOO
Fresh Parsley Leaves
Pinch of Sea Salt